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How Japanese Wagyu Beef Gets Its Amazing Marbling 1): Selective Breeding: Cattle are bred to have high levels of marbling (fat within the meat). 2): Special Diet: They eat a nutritious mix of rice straw, corn, barley, and grains. 2): Stress-Free Living: Cattle are kept calm and healthy for better meat quality. 4): Occasional Massaging: Some farmers massage the cattle to improve meat texture. 5): Aging Process: The meat is aged to enhance its flavor and tenderness. 6): Strict Grading: The highest
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