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Hey friends! Welcome back to the homestead. In today’s video, I’m walking you through one of my favorite and easiest canning recipes—homemade tomato sauce! I’ve got a couple of simple hacks to share, starting with how I freeze my tomatoes to make peeling a breeze. No blanching necessary! I’ll also show you how to reduce cooking time by draining the excess tomato water before cooking. Once the tomatoes are peeled and prepped, I’ll take you step by step through straining out most of the seeds usin
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987K views · 47K reactions | Tomato season is in full swing on our Homestead! This year, my goal is to can up 9 gallons of tomato sauces to last our family through the winter. I have some sauces and condiments left over from last year, so this year I’m focusing on barbecue sauce and marinara. If you’d like the recipe for my sauces, you can go to the link in my bio. Happy canning season! | More Than Farmers | Facebook
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