Killer Hogs AP Seasoning | Championship BBQ and Grill All Purpose Seasoning for Beef, Steak, Burgers, Pork, and Chicken | Salt, Pepper, Garlic (SPG) | 14 Ounces
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It’s a really good weekend to cook some ribs… Malcom-Style Ribs Recipe Ingredients: - 2 slabs St Louis Cut Spare Ribs - Killer Hogs AP Seasoning - Killer Hogs The BBQ Rub - 1 cup Killer Hogs Vinegar Sauce (reserve 1/2 cup for glaze) - 1/2 cup Killer Hogs The BBQ Sauce Directions: 1. Remove silver skin and excess fat from each slab of ribs. 2. Season each slab with AP Seasoning and rest for 15 minutes. 3. Prepare Drum Smoker for indirect smoking at 275 degrees. Cover 1/2 of the fire basket with a
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