22 reactions · 7 comments | Have you ever roasted a capon? With its large sizer, ample breast meat, tenderness, and full flavor, this 8-lb chicken makes the perfect Christmas dinner. We love this fool-proof recipe that adds rich flavor and guarantees juicy results.  ️ Le Chef's Wife | D'Artagnan | Facebook

Il contorno perfetto? Caponata di verdure al forno! ❤️ Il caldo sapore del sud Ingredienti: 1 melanzana grande 2 peperoni rossi o gialli 1 cipolla media 200 g di pomodorini dolci 1 costa di sedano 30 g di uvetta 30 g di pinoli 1 cucchiaio raso di zucchero Sale q.b. Olio extravergine di oliva q.b. 80 g di aceto di vino bianco; Capperi q.b. Olive q.b. Procedimento: Lavate la melanzana, privatela delle estremità e tagliatela a cubetti. Fate lo stesso con i peperoni, dopo averli privati del picciolo

Pina’s caponata! You have all been asking and the recipe is finally here.Fun fact: making caponata was the first ever video we ever posted and it’s beautiful to see how far we have come. Feels full circle 🥹 recipe below ⬇️ 3 large or 4 medium eggplants 3 stalks of celery 1 large onion 1 1/2 peeled tomatoes 2 tablespoons of capers (rinsed) 1 cup of green olives 2 tablespoons red wine vinegar 2 tablespoons sugar ( you can put less if you like) Directions: Dice eggplants into cubes. Cover in salt