This French Bread Pudding from @nicolesfoodbaby features pudding inside hollowed out French bread 🥖 Get the recipe from @molalacook below and keep tagging #feedfeed for a chance to be featured. BREAD DOUGH: 200g bread flour 3g instant dry yeast 130g water 3g salt PUDDING FILLING: 2 eggs 1 egg yolk 5g corn starch 35g sugar 200g milk 50g double cream RECIPE: 1. Mix all of the dough ingredients to combine. 2. Form the dough into individual rolls. 3. Bake at 375F (190C) for 11-13 minutes. 4. Set as