Tangzhong & Yudane Explained, Bread Improvers - ChainBaker
Tangzhong & Yudane Explained, Bread Improvers - ChainBaker
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What is Tangzhong vs Yudane dough? Japanese bread-making methods
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Cook's Illustrated Lan Lam shows you an easy trick to moist bread that keeps for days: Tangzhong. Watch now on YouTube: https://bit.ly/3TF9wYD 🍞 | America's Test Kitchen
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Yudane and Tangzhong: Bread-Baking Techniques for Ultraplush Bread | America's Test Kitchen
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38K views · 328 reactions | What's tangzhong, and why does it make Chocolate Milk Bread so fluffy? Watch and learn – and then get the recipe: https://bakewith.us/ChocolateMilkBread | King Arthur Baking Company | Facebook
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