Chicken coated in Pecorino, lemon zest, and crisp panko. Season with garlic powder, salt, and pepper. Bake at 400°F for 25 minutes until golden and juicy. Finish with a creamy lemon sauce for a bright, savory, and indulgent bite. Ingredients ➤ 4 boneless, skinless chicken breasts ➤ 1 cup finely grated Pecorino Romano cheese ➤ 1 cup panko breadcrumbs ➤ Zest of 1 lemon ➤ 1 tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Chicken coated in Pecorino, lemon zest, and crisp panko. Season with garlic powder, salt, and pepper. Bake at 400°F for 25 minutes until golden and juicy. Finish with a creamy lemon sauce for a bright, savory, and indulgent bite. Ingredients ➤ 4 boneless, skinless chicken breasts ➤ 1 cup finely grated Pecorino Romano cheese ➤ 1 cup panko breadcrumbs ➤ Zest of 1 lemon ➤ 1 tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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