Casu marzu is a Sardinian cheese that contains live maggots. When eating the cheese, one is meant to close their eyes, or at least to hide them behind your palm. It's not to avoid looking at the maggots as you eat them but to protect your eyes from them. When bothered, the maggots will jump up, sometimes going as high as six inches. They've been known to hit people's eyes. Next tip -- It is imperative for one to properly chew and kill the maggots before swallowing. Otherwise they can live in the
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Casu Marzu: Maggot Cheese From Sardinia (Complete Guide)
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Casu marzu is a traditional Sardinian cheese known for its controversial preparation involving live maggots. Made from pecorino cheese, it’s deliberately exposed to the cheese fly (Piophila casei), whose larvae break down the fats, transforming the cheese into a soft, creamy texture with a sharp, pungent flavor. While considered a delicacy in Sardinia, casu marzu is banned in the European Union due to health risks, particularly the potential for larval infection called myiasis. Despite the risks
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