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YouTubeRocks & Rolls Candy
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Lavash Rolls with Sausages and Cheese Ingredients: - 3–4 lavash breads - 3 sausages - Cheese (for the filling and topping) - Philadelphia cream cheese - Ketchup or tomato paste - Garlic to taste - Spices to taste Instructions: Take 3 lavash breads. Grate 3 sausages on a coarse grater, add grated cheese, Philadelphia cream cheese, spices, ketchup or tomato paste, and garlic to taste. Mix everything well until combined. Spread the filling evenly over the lavash, roll it up tightly, and cut it into
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Lavash Rolls with Sausages and Cheese Ingredients: - 3–4 lavash breads - 3 sausages - Cheese (for the filling and topping) - Philadelphia cream cheese - Ketchup or tomato paste - Garlic to taste - Spices to taste Instructions: Take 3 lavash breads. Grate 3 sausages on a coarse grater, add grated cheese, Philadelphia cream cheese, spices, ketchup or tomato paste, and garlic to taste. Mix everything well until combined. Spread the filling evenly over the lavash, roll it up tightly, and cut it into
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Summer Shrimp Rolls Recipe: 1 1/4 pound shrimp, peeled and deveined 6-8 toasted brioche buns Court-Bouillon Liquid: 8 cups water 1/2 cup dry white wine 2 sprigs parsley 2 dried bay leaves 1 lemon, juiced 4 garlic cloves, crushed 1 teaspoon whole peppercorns 2 teaspoons kosher salt -Add all ingredients into a large pot and bring to a simmer on low for 15 minutes. -Add the shrimp and cook for 2-3 minutes. -While the shrimp is cooking, prepare an ice bath with water and ice in a large bowl. -Once t
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