BBQ Mastery with Adam Perry Lang's Beef Ribs Recipe

A complete guide to perfecting Texas Brisket. Full vid also on this channel.

These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil

Rain is pouring heavily during the camping trip in the wild amidst #bushcraft #survival #camp #camping #outdoor #outdoors #fyp #foryou #foryoupage #trending #viral

Bear Cub Cabin: Your Ideal Big Bear Getaway