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بهترین روش برای سرخ کردن منتو تابه‌ای کدام است تا خمیر آن پاره نشود؟ What is the best way to pan-fry Mantu مواد داخل منتو: 1. گوشت کوفته‌ای ۷۰۰ گرام 2. پیاز متوسط ۲ عدد، ریز خردشده 3. گشنیز تازه نیم پیمانه، خردشده 4. سیر ۴ حبه، رنده یا له‌شده 5. مرچ تند تازه ۳ عدد، خردشده 6. زردچوبه نیم قاشق غذاخوری 7. نمک به مقدار لازم 8. روغن به مقدار لازم 9. آب جوش ۱ گیلاس مواد لازم برای خمیر منتو: 1. آرد ۲ و نیم گیلاس 2. آب به مقدار لازم 3. نمک به مقدار لازم 4. مرچ سیاه نیم قاشق چای‌خوری 5. شوید خشک نیم قاشق
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