Muffin tin hack: Waffle magic! Transforming muffin tin into a waffle marvel 🧁🧇 | Chefclub Network

🍳 Egg Muffin Magic: Breakfast on the Go 📝 Ingredients for 12 muffins: 3 tbsp oil 8 eggs 1 onion 1 carrot 1/2 pepper 2 sausages Parsley 1 cup milk 2 stalks of green onion 1/2 cup mozzarella Salt Pepper 🔪 Instructions: Prepare Ingredients: Finely chop the onion and pepper, grate the carrot, and cut the sausages into small pieces. Sauté Vegetables: Heat the oil in a pan. Sauté the onion, carrot, and pepper until slightly browned. Add the sausages and cook for an additional 2-3 minutes. Add Parsl

Fluffy, simple… heavenly! 🌤️ These cloud-like muffins are perfect for any moment, from a cozy breakfast to the softest afternoon treat ✨ 🧁 INGREDIENTS (for 10–12 muffins): • 190g (1 1/2 cups) all-purpose flour • 90g (1/2 cup) potato starch • 155g (3/4 cup) sugar • 125g (1/2 cup) natural plain yogurt • 3 eggs • 75ml (1/3 cup) vegetable oil (or 95g soft butter) • 1 packet baking powder (about 2 tsp) • 1/2 vanilla bean • Zest of 1 lemon (as needed) • Powdered sugar (vanilla-flavored, as needed) �

Yes, muffins from a baking mix and they are rolled in cinnamon sugar. So, so good! It is so simple to make too! That’s the best part. Recipe ⬇️ #muffins #baking #recipeoftheday | Baking With Mom