How to Cook Kabocha Squash - Japanese Simmered Kabocha
How to Cook Kabocha Squash - Japanese Simmered Kabocha
Oct 31, 2022
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If you’ve never tried roasting Kabocha, you’re missing out on one of the coziest, naturally sweet squashes out there. Just slice, toss with a little oil, salt, pepper (and maybe garlic or paprika if you’re feeling fancy), then roast at 400°F for 25-30 minutes ‘til golden and caramelized. No need to peel — the skin gets perfectly tender and adds texture! Delicious as a side, in salads, or as a snack straight off the tray. 😋 What’s your favorite way to eat Kabocha? Find Kabocha at Seafood City Su
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