Crochet Flower Tutorial for Beginners | Easy Crochet Flower Pattern
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Crochet Flower Tutorial for Beginners | Easy Crochet Flower Pattern
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TikTokcrochetstitchs
Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
1.5M views1 month ago
TikTokbakeswithmarlene
EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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Why Didn’t We Think of This Before? An Incredible Tool! #shorts #diy #shortvideo
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Why Didn’t We Think of This Before? An Incredible Tool! #shorts #diy #shortvideo
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🦀 Crab Roll Ingredients: * 400 g crab sticks * 200 g hard cheese * 150 g cream cheese * 100 g capelin roe * cucumber * teriyaki sauce * spicy sauce * sesame seeds Instructions: Shred the crab sticks into thin strands and mix them with grated hard cheese. Spread the mixture evenly on a baking tray and bake at 180°C (356°F) for about 15–20 minutes. Once baked, carefully flip the crab layer over. Spread with cream cheese, then add the capelin roe. Place cucumber strips on top and carefully roll ev
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Jalapeno Popper Chicken Chedar Bay Biscuit soup 🍁 INGREDIENTS 4 tbsp (1/2 stick) unsalted butter 3-4 diced and seeded jalapeños 1/2 diced yellow onion 1 tbsp minced garlic 1/4 cup all purpose flour 4 cups chicken stock or chicken bone broth Salt and pepper to taste 1/2 tsp crushed red pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 3 cups cooked chicken 2 (4.3 oz) pack bacon bits 8 oz (2 cups) freshly shredded mild cheddar 8 oz softened cream cheese 1 cup half and half Green onion f
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