Holiday Sweet Potato Cake – Don’t Lose This Recipe A warm and golden holiday side, soft as butter and sweetened with honey and maple. --------- There’s a kind of warmth only November kitchens understand — thick rounds of sweet potatoes turning soft and caramel-deep in the oven, honey melting into their edges like a childhood memory, maple syrup catching the light the way Grandma’s Sunday glaze used to shine. This holiday bite tastes like comfort settling into the room. Don’t Lose This Recipe. In