A cherished family recipe🤍 Hanukkah Jelly Donuts (Sufganiyot) This is the BEST recipe, passed down from my late father, Paltiel Paul Sherman — a European pastry chef and owner of Sherman’s Bakery & Deli in Los Angeles. His sufganiyot are truly legendary, and I’m honored to share his recipe🤍 Prep Time: 2 hours Cooking Time: 20 minutes Yields: ~26 donuts Ingredients: 5 very full cups all-purpose flour (800g) 2 tbsp yeast (24g) 1 large egg 1/2 cup sugar (110g) 1 stick margarine or butter (113g) P