In the first episode of Erin McDowell's new show—Bake It Up a Notch—she explores the wonderfully flaky, layered world of puff pastry. Admittedly, it can be a bit of a process, but, with the help of her "Dough Checklist," you'll be well on your way to flakier, crispier Tarts, Pithiviers and more. In this episode, Erin takes us through starting the dough, layering in the beloved "butter block," and the many, many folds needed to get that patented, flaky bite. Head to our stories to watch the full
2:34
In the first episode of Erin McDowell's new show—Bake It Up a Notch—she explores the wonderfully flaky, layered world of puff pastry. Admittedly, it can be a bit of a process, but, with the help of her "Dough Checklist," you'll be well on your way to flakier, crispier Tarts, Pithiviers and more. In this episode, Erin takes us through starting the dough, layering in the beloved "butter block," and the many, many folds needed to get that patented, flaky bite. Head to our stories to watch the full
12.9K viewsFeb 28, 2020
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We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52
29:03
We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52
11.5K viewsMar 27, 2020
FacebookFood52
In the first 2022 episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shares one of her most made recipes of all time, drop biscuits. Recipe here: https://f52.co/3nXLb2L | Food52
17:46
In the first 2022 episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shares one of her most made recipes of all time, drop biscuits. Recipe here: https://f52.co/3nXLb2L | Food52
54.4K viewsJan 24, 2022
FacebookFood52
Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different doughs, baking tips, decoration techniques, fixing mistakes, and more, this is an episode of #BakeItUpaNotch not to be missed! Read more: https://f52.co/3qXtkuh | Food52
21:35
Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different doughs, baking tips, decoration techniques, fixing mistakes, and more, this is an episode of #BakeItUpaNotch not to be missed! Read more: https://f52.co/3qXtkuh | Food52
36.2K viewsApr 1, 2022
FacebookFood52
The newest episode of #happybaking is all about Cinnamon Rolls Sweet Rolls and it’s one of my favorite episodes to date! Watch the whole thing get the recipes at the link in my bio! | Erin Jeanne McDowell
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The newest episode of #happybaking is all about Cinnamon Rolls Sweet Rolls and it’s one of my favorite episodes to date! Watch the whole thing get the recipes at the link in my bio! | Erin Jeanne McDowell
171.9K views5 months ago
FacebookErin Jeanne McDowell
PIE SCHOOL ALL MONTH LONG!!! If you ever notice a crack or hole in your crust after par or blind baking - one of the easiest ways to “seal” it (for sweet pies) is to use a little chocolate. You can go full black bottom pie with a ganache base, or just use a small amount to patch things up. If you don’t want chocolate flavor, use white chocolate - you don’t need much to seal a small hole or crack! If you really don’t want chocolate flavor, try egg washing the still warm crust and returning it to
0:21
PIE SCHOOL ALL MONTH LONG!!! If you ever notice a crack or hole in your crust after par or blind baking - one of the easiest ways to “seal” it (for sweet pies) is to use a little chocolate. You can go full black bottom pie with a ganache base, or just use a small amount to patch things up. If you don’t want chocolate flavor, use white chocolate - you don’t need much to seal a small hole or crack! If you really don’t want chocolate flavor, try egg washing the still warm crust and returning it to
21.4K views6 months ago
FacebookErin Jeanne McDowell
It’s PIE SCHOOL every day until turkey day - and today I’m giving a lil par-baking lesson! If you want to dive in deeper, check out my understanding par and blind baking class on my website erinjeannemcdowell.com/shop ❤️ | Erin Jeanne McDowell
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It’s PIE SCHOOL every day until turkey day - and today I’m giving a lil par-baking lesson! If you want to dive in deeper, check out my understanding par and blind baking class on my website erinjeannemcdowell.com/shop ❤️ | Erin Jeanne McDowell
12.5K views6 months ago
FacebookErin Jeanne McDowell
1:02
Mastering Rough Puff Pastry for Savory Baking
1.7M viewsOct 25, 2022
TikTokerinjeannemcdowell
50:25
It's time for part three of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. | Food52
9.2K viewsOct 30, 2020
FacebookFood52
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Before I launch HARD into all things pie in my most favorite month of the year, the newest episode of happy baking will teach you to make some mighty fine apple fritters, friends! Link to full video in my bio - recipe on my site! ❤️ | Erin Jeanne McDowell
11.2K views6 months ago
FacebookErin Jeanne McDowell
29:55
Here’s part two of our four-part “Bake It Up a Notch” pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. In this baking tutorial, Erin is going through everything you need to know about custard pies: different styles of custard, how to prepare your crust, determining doneness, where things could go wrong, how to store your pie, and some tips for decorating. Happy baking! RECIPES IN THIS EPISODE: All Buttah Pie Dough: https://f52.co/3i7BQj4 Coconut Custard Pie: https
11.2K viewsSep 25, 2020
FacebookFood52
1:20:13
Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. GET THE RECIPES All Buttah Pie Dough ►► https://f52.co/3jmPMqz Cider Caramel Apple Pie ►► https://f52.co/3gxLQS4 Cherry Galette ►► https://f52.co/3b43jR1 Basic Nut Pie Crust ►► https://f52.co/3gywahm Phyllo Pie Crust ►► https://f52.c
21.7K viewsAug 29, 2020
FacebookFood52
26:17
Erin Answers Your Biggest Baking (and Non-Baking!) Questions | Bite Size
84.7K viewsJun 25, 2021
YouTubeFood52
50:16
The Very Best Baking Tools (For All Levels!) | Bake It Up a Notch with Erin McDowell
162.6K viewsMar 11, 2022
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6:25
The Dish: Erin Jeanne McDowell
30.9K viewsNov 21, 2020
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1:03:36
How to Make Layer Cakes | Bake It Up a Notch with Erin McDowell
5.3M viewsAug 2, 2020
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0:40
| Happy Baking with Erin Jeanne McDowell
573 views1 month ago
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Inside A Professional Baker's Home Kitchen | NYT Cooking
642.7K viewsOct 4, 2019
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31:31
How to Make Sheet Pan Cakes | Bake It Up a Notch with Erin McDowell
158.7K viewsAug 26, 2022
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9:10
Erin’s Oven Guide 101 For Better Baking | Bite Size
36.2K viewsMar 25, 2022
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51:55
How to Make Easy Cakes | Bake It Up a Notch with Erin McDowell
550.4K viewsAug 13, 2021
YouTubeFood52
Erin Jeanne McDowell on Instagram: "The newest episode of #bakeitupanotch with @food52 is all about petit fours - which are a truly wonderful make ahead baking project! Three recipes for you - strawberry rose, spice cake, and vanilla-vanilla (my fave). Watch the full episode at the link in my bio! 🫶"
969.8K viewsJan 5, 2024
Instagramemcdowell
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Write More Letters! Love, ME 💌 | Happy Baking with Erin Jeanne McDowell
3.2K views1 month ago
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9:12
Erin McDowell: Pie Tools You Need
46.2K viewsNov 15, 2023
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How to Make Puff Pastry | Bake It Up a Notch with Erin McDowell
956.4K viewsFeb 28, 2020
YouTubeFood52
'Savory Baking' recipes to make this fall
Oct 11, 2022
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32:08
3 Cakes in the Bake 'n Fill Pan | Happy Baking with Erin Jeanne McDowell
258.7K viewsJul 21, 2024
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50:14
Understanding Yeast | Bake It Up a Notch with Erin McDowell
1.4M viewsApr 24, 2020
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Visit Kansas City’s Best BBQ Joints with Erin McDowell | Bake it Up a Notch
45.6K viewsJun 18, 2023
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1:06:11
Happy Baking Summer Q&A | Happy Baking with Erin Jeanne McDowell
5K views8 months ago
YouTubeErin Jeanne McDowell
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