Easy to Make Cast Iron Skillet Chef Boyardee Pizza!
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YouTubeILoveLeapYear
Easy to Make Cast Iron Skillet Chef Boyardee Pizza!
What is something you like to eat that is not very healthy for you? This pizza was very easy to make. The oven was at around 500 degrees Fahrenheit and the pizza cooked for about 25 minutes. WARNING: There is a lot of sodium in this pizza!
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Hector Boiardi – aka Chef Boyardee — started his culinary path to fame in Cleveland, when he opened his first restaurant, Il Giardino d’Italia, in 1924. Located on East 9th and Woodland, it exposed countless Clevelanders to Italian cuisine. His spaghetti sauce became so popular that customers wanted to take it home, prompting him to start bottling it – which led to the iconic brand known for its pasta kits and canned-food empire. #cleveland #thisiscle #chef @clehistory @skrticx @lostcleveland |
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