Trying PERUVIAN FOOD in Peru for the first time 🇵🇪 is it the best as they say?

THE SECRET TO MAKING THE PERFECT PERUVIAN CEVICHE

POV: the only summer dinner that actually sounds good (Ceviche) #ceviche

Ceviche taste better with sandy toes! 🦐 🏖️ Ingredients * 3 lbs raw shrimp, peeled, deveined, and diced into bite-sized pieces * Fresh lime juice (enough to completely cover the shrimp) * Salt and black pepper, to taste * 1 bunch fresh cilantro, chopped * White/light green parts of 1 bunch green onions, sliced * About ¼ cup red onion, finely diced * 3 tomatoes, seeded and diced * 1 English cucumber, seeded and diced * 2 avocados, diced * Valentina Hot Sauce, to taste * Jugo Seasoning Sauce, to

How to make firm and exquisite special chicken with garlic and soy sauce#food restaurant-style