Candied Pecans Recipe Ingredients: * 1 egg white * 2 tsp water * 2 tsp vanilla extract * 1 lb pecan halves * 1 cup sugar * 1 Tbsp cinnamon * 1/2 tsp salt Instructions: 1. Preheat your oven to 250°F. 2. In a large zip-top bag, combine the sugar, cinnamon, and salt. Set aside. 3. In a mixing bowl, whisk the egg white, water, and vanilla until frothy. 4. Add the pecans to the egg mixture, ensuring they’re evenly coated. 5. Transfer the coated pecans to the zip-top bag, seal it, and shake until the

HOLIDAY CANDIED PECANS (Just 4 ingredients!) Recipe at: https://downshiftology.com/recipes/candied-pecans/ | Downshiftology

Candied Pecans 2 cups pecan halves ¾ cup brown sugar 3 tbsps butter 4 tbsps water a pinch of salt #candiedpecans #christmas #snack #charcuterie #ceddieskitchen | Ceddie's Kitchen: Seasoned with Love