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Gong Cai is a green dehydrated vegetable of the lettuce family. In China, people preserve its stems after cutting them into strips and drying them. It has a bright green color and a chewy texture like jellyfish. During the Qianlong Reign of the Qing Dynasty(1736—1796), it was savored in the imperial court because of its refreshing taste. It can be consumed in a variety of ways after being rehydrated: stir fry, stew, or even serve as a cold dish. #BetterLife #FunChina | China Plus Culture
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