Chef Shaiheem 101 Series : Back To The Basics | Part 2: 6 Basic Knife Cuts Every good recipe has an ingredient list that allows you to prepare your mise en place and have all your ingredients measure out, peeled, cut and sliced before you even begin cooking. But when the recipe calls for the carrots to be julienned and the basil to be made into a chiffonade, it can throw you for a loop. There are a few basic basic types of knife cuts used in many recipes and each produces a standardised piece of
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Chef Shaiheem 101 Series : Back To The Basics | Part 2: 6 Basic Knife Cuts Every good recipe has an ingredient list that allows you to prepare your mise en place and have all your
Chef Shaiheem 101 Series : Back To The Basics | Part 2: 6 Basic Knife ...
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