Meliz Cooks Good Food: Episode 1, Adana Kebap. The ingredients here look rather minimal and the truth is, for authentic Adana kebap, they should be. In order to let the juicy flavour of the meat sing, the only other flavours should come from red peppers – the combination of heat from dried and crushed pul biber (Aleppo pepper) and finely chopped kapya biber / romano peppers. Authentic Adana kebap is made by very finely, and a little laboriously, mincing the lamb by hand using a very large, curve