Phyllo pastry is where I draw the line🙅🏼‍♀️😂 Comment ‘Chicken Phyllo’ and i’ll DM you the recipe or ‘Veggie Phyllo’ and I’ll send you a vegetarian version :) ———————- It can be an investment to start making the basics from scratch at home, buying all the spices, herbs, larger containers of oil, flours, yeast etc to make it worthwhile and really see the difference. It took me around 6 months to really get into the groove when I decided this is what I wanted to do. It’s all about shifting your