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How to make turkey gumbo ⬇️ This recipe is also on fireandsmokesociety.com Here’s your shopping list: 1 cup vegetable oil 1 1/4 cup flour Olive oil 2 green bell peppers, chopped 1 large yellow onion, chopped 4 stalks of celery, chopped 6 cups turkey stock or chicken broth, plus more for thinning 4 bay leaves Chica Licka Bam Bam seasoning 1 Tbsp gumbo filé powder (optional) 3 cups turkey meat, skin removed and deboned into bite-sized pieces 1 link andouille sausage, sliced into bite-sized pieces

A true Louisiana classic and a labor of love the word “gumbo” comes from the West African word for okra, but over time it’s evolved. Around here, not every gumbo has okra, some use filé, and some just build a dark roux and let the flavor shine! This one’s my take: chicken and sausage, a deep roux, and a spoonful of Better Than Bouillon Roasted Chicken Base to bring it all together!! Roux • 1 cup vegetable oil • 1-1½ cups flour 1. In a heavy-bottomed pot over low heat, whisk together the oil and