Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
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Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden.
Cook's Illustrated. Cook's Illustrated · Original audio. Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr
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Making caramel doesn’t have to mean splatters, scorched sugar, or a messy stovetop. With our microwave method, you can have perfect caramel in just 15 minutes. Want to take it up a notch? Flavor the cream with bourbon, vanilla, miso, or espresso for a caramel that’s truly your own. | Cook's Illustrated
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Making caramel doesn’t have to mean splatters, scorched sugar, or a messy stovetop. With our microwave method, you can have perfect caramel in just 15 minutes. Want to take it up a notch? Flavor the cream with bourbon, vanilla, miso, or espresso for a caramel that’s truly your own. | Cook's Illustrated
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