Panfried Salmon pea and leeks beurre blanc ! Ingredients ▶️Fondant potatoes cut round with cutter Pan fry with butter , salt pepper herbs then poach with vegetable stock or any other stock ▶️for sauce ▶️leeks chopped 1/2 ▶️butter 3 tbsp ▶️flour 2 tbsp saute all together then add fish stock it and seasoning, add some cream to it finish with green pea and capers. ▶️pan fry salmon cook in oven for temp of 60 ▶️start plating sauce in bottom then fondant potatoes , salmon , spring onion stems , tende