Cottage Cheese & Spinach Crustless Quiche 🥧 Light, low carb, and creamy! Ingredients: • 1½ cups cottage cheese • 4 eggs • 1 cup sautéed spinach chopped onion • A pinch of nutmeg • ½ cup shredded mozzarella Steps: 1. Preheat oven to 375°F. Grease a pie dish. 2. In a bowl, beat eggs, cottage cheese, and nutmeg. 3. Stir in spinach, onion, and mozzarella. 4. Pour into dish, bake 30 min until firm. | Kristina Recipes

This crustless quiche is a creamy, low-carb dream that’s light but filling. You’ll need cottage cheese, eggs, sautéed spinach with some chopped onion, a pinch of nutmeg for a little warmth, and shredded mozzarella cheese. Just mix the eggs, cottage cheese, and nutmeg together, then fold in the spinach, onion, and cheese. Pour it all into a greased pie dish and bake at 375 degrees until it’s set and golden - about 30 minutes. It’s perfect for breakfast, brunch, or even a light dinner. Pro tip: If

Crustless Quiche Magic – Ready in Minutes! Whipped this up in minutes… and it disappeared just as fast! Golden, cheesy, and packed with fresh veggies, this no-crust quiche is the easiest breakfast upgrade ever. Perfect for busy mornings or a cozy weekend brunch. 💡 Bonus: It’s lighter than traditional quiche but still full of flavor! This little crustless quiche has been a total game-changer. No crust, no fuss, just fluffy eggs, melty cheese, and fresh veggies baked into a golden bite. Perfect f