Easy Clam Chowder Recipe Creamy, simple, and ready in about 25 minutes. Ingredients \t•\t2 cups chopped clams (canned or fresh) \t•\t2 potatoes, diced \t•\t2 tbsp butter \t•\t1 small onion, chopped \t•\t1 cup milk \t•\t1 cup heavy cream \t•\t1 cup clam juice or broth \t•\tSalt and black pepper to taste \t•\tOptional: chopped parsley Instructions \t1.\tMelt butter in a pot and sauté the onion until soft. \t2.\tAdd diced potatoes and clam juice. Simmer about 10–12 minutes until potatoes are tender
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Easy Clam Chowder Recipe Creamy, simple, and ready in about 25 minutes. Ingredients \t•\t2 cups chopped clams (canned or fresh) \t•\t2 potatoes, diced \t•\t2 tbsp butter \t•\t1 small onion, chopped \t•\t1 cup milk \t•\t1 cup heavy cream \t•\t1 cup clam juice or broth \t•\tSalt and black pepper to taste \t•\tOptional: chopped parsley Instructions \t1.\tMelt butter in a pot and sauté the onion until soft. \t2.\tAdd diced potatoes and clam juice. Simmer about 10–12 minutes until potatoes are tender
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