MAPLE Pecan Pie (No Corn Syrup!)
0:26
MAPLE Pecan Pie (No Corn Syrup!)
27.8K views11 months ago
YouTubeNo Frills Kitchen
1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla
0:06
1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla
68.9K views11 months ago
FacebookElysium Crockpot Recipes
1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla
0:17
1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla
14.1K views11 months ago
FacebookSimple Flavors
Pecan pies are traditionally made with corn syrup, but try swapping it out with a delicious pure maple syrup! 🍁 It’s the purrfect combination, and I couldn’t help adding a cheeky little shot of whiskey in, too 😉 TIPS: it’s very important to blind bake your pie crust to help prevent it from getting soggy! This pie tastes even better on the second day when it’s fully set and cold! 🥧 🍁Homemade pie crust dough/ store bought 🍁1 1/4 cups pecans (150g) chopped 🍁1 1/4 cup pecan halves (150g) for d
0:20
Pecan pies are traditionally made with corn syrup, but try swapping it out with a delicious pure maple syrup! 🍁 It’s the purrfect combination, and I couldn’t help adding a cheeky little shot of whiskey in, too 😉 TIPS: it’s very important to blind bake your pie crust to help prevent it from getting soggy! This pie tastes even better on the second day when it’s fully set and cold! 🥧 🍁Homemade pie crust dough/ store bought 🍁1 1/4 cups pecans (150g) chopped 🍁1 1/4 cup pecan halves (150g) for d
22.6K views11 months ago
FacebookPrincess Honeybelle
This Pecan Pie Is Next Level - Elmer’s Classic Recipe LINK IN DESCRIPTION #recipe #shorts
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This Pecan Pie Is Next Level - Elmer’s Classic Recipe LINK IN DESCRIPTION #recipe #shorts
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