Root vegetable gratin with sweet potatoes Ingredients 2 medium sweet potatoes, peeled and thinly sliced 2 parsnips, peeled and thinly sliced 2 medium beets, peeled and thinly sliced 1 cup heavy cream ½ cup milk 2 cloves garlic, minced 1 tsp fresh thyme leaves (or ½ tsp dried thyme) ½ tsp salt ¼ tsp black pepper 1 cup shredded Gruyère or mozzarella cheese ¼ cup grated Parmesan cheese 1 tbsp butter (for greasing the dish) Full Recipe in Coʍmеոτ 💬 | Simple & Tasty Recipes

This Root Vegetable Gratin with Sweet Potatoes, Parsnips & Beets Is a Showstopper Side That’s Almost Too Pretty to Eat! Layers of vibrant sweet potatoes, earthy beets, and creamy parsnips, all smothered in a rich garlic-herb cream sauce and baked until bubbly and golden. This Root Vegetable Gratin is the ultimate cozy-meets-classy dish 📌 FULL RECIPE: Root Vegetable Gratin with Sweet Potatoes, Parsnips & Beets Ingredients 2 medium sweet potatoes, peeled and thinly sliced 2 parsnips, peeled and t