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YouTubeChefSteps
15 Years to Perfect This Pastrami Recipe
Ultimate Pastrami | 15 Years in the Making We’ve been perfecting this pastrami recipe for over 15 years—combining smoke, spices, and sous vide to get meat that’s juicy, tender, and loaded with flavor. Recipe guidance: - Trim beef short ribs. - Brine 7 days in water, brown sugar, salt, Prague powder, coriander seeds, mustard seeds, black ...
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