Currently roasting: Rastelli Market Blend ☕️ Did you know we roast our own beans in-house? We even offer complimentary grinding! Visit our Marlton store for gourmet coffee whole beans, grinds, or drinks from our Java Bar! | Rastelli Market Fresh
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Currently roasting: Rastelli Market Blend ☕️ Did you know we roast …
1.5K viewsFeb 22, 2024
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🥩 Butcher’s Picks just dropped! Every Wednesday, Ray picks out the best of the best, premium cuts at prices too good to miss. Perfect for midweek meals, weekend plans, or stocking up the freezer. The savings (and flavor) are real. Save Now: https://shorturl.at/KSABr | Rastelli's
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🥩 Butcher’s Picks just dropped! Every Wednesday, Ray picks out the bes…
333 views1 month ago
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Cooking the perfect sirloin starts here, and today, it starts with a deal. Our Rastelli Reserve Black Angus Sirloin Steaks are featured as QVC’s Today’s Special Value, and Ray’s made sure you’ve got everything you need to cook them just right. Here’s how to do it: 1. Preheat oven to 400°F. 2. Preheat a cast iron skillet over medium-high heat. Lightly coat steaks with cooking oil and Rastelli’s Signature Seasoning as desired. 3. Add steaks to the hot pan, cook on high heat for about 2 minutes per
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Cooking the perfect sirloin starts here, and today, it starts with a de…
4.1K views2 months ago
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National Butcher’s Week starts here — with America’s Personal Butcher™. 🔪 50 years ago, Ray Rastelli wasn’t a butcher yet. He was a 19-year-old musician with a baby on the way and a dream to bring better meat to his hometown. That dream became The Meat Stop. And that little butcher shop? It sparked a legacy. Today, Ray’s still doing what he loves — bringing honest, high-quality meat to your family’s table, just like he did from day one. Join us this week as we celebrate the craft, the cuts, and
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National Butcher’s Week starts here — with America’s Personal Butch…
1.3K views1 month ago
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Rastelli's Wagyu Burgers
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