Oat, Apple & Carrot Cake (No Refined Sugar) Hearty Crumb • Natural Sweetness • Wholesome Comfort This cake is simple, honest, and deeply comforting. Rolled oats give it a hearty texture, apples add gentle sweetness, and carrots keep every slice soft and moist. No refined sugar—just real ingredients coming together in a cake that feels good to bake, serve, and share. 🕒 Prep Time 15 minutes 🔥 Bake Time 40–45 minutes 🍰 Serves 8–10 slices 🛒 Ingredients For the Cake 1½ cups rolled oats (or oat fl
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Oat, Apple & Carrot Cake A naturally sweet, cozy bake without refined sugar Have you ever tasted a cake that feels like breakfast, dessert, and comfort all at once? This one bakes slowly, the oats softening into the crumb while apple melts sweet and carrot keeps everything tender. A quiet kind of cake, the kind your kitchen remembers long after the plates are empty. Don’t Lose This Recipe. What You’ll Need 1½ cups rolled oats 1 cup grated apple (skin on) 1 cup finely grated carrot 2 large eggs ⅓
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Oat, Apple, and Carrot Cake 🍎🥕🌾 Ingredients: 1 cup of oats (grind to make oat flour) 2 grated or pureed apples 2 grated carrots 3 eggs (can be substituted for vegan options) 1/2 cup of natural sweetener (such as honey or dates) 1 teaspoon of cinnamon (optional) 1 teaspoon of baking powder A pinch of salt Optional: walnuts, almonds, or chia and flax seeds Instructions: Preheat the oven to 180°C (350°F) and prepare a baking pan with parchment paper or a bit of oil. In a bowl, mix the oat flour,
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