In episode 5 of Mary at 90, Mary Berry is helping Alan Titchmarsh make his first cake ever and it just so happens to include something harvested from his own garden! Watch the full episode now to find out the rest of the recipe for Mary's mouth-watering, classic apple cake. 📍 Watch on BBC Two and stream on iPlayer #Maryat90 | Mary Berry the cook

Mary Berry Chocolate Cake Masterclass with Lakeland

Mary Berry's Raspberry Pavlova • 3 large egg whites • 3/4 cup (175g) superfine sugar • 1 teaspoon white vinegar • 1 teaspoon cornstarch • 1 cup (225g) fresh raspberries • 1 1/4 cups (300ml) heavy cream, whipped • Confectioners’ sugar, for dusting 1. Preheat the oven to 325°F (275°F for convection). Line a baking sheet with nonstick or silicone paper and mark an 8-inch (20 cm) circle as a guide. 2. In a clean mixing bowl, beat the egg whites on high speed until soft peaks form. 3. Gradually add t

👏 No baking and no gelatine! Mary Berry the cook's cheesecake is simple and delicious, with a hidden surprise. Perfect for pleasing a crowd: http://bbc.in/2lE5X9x BBC Two #MaryBerryEveryDay | BBC Food

Scrummy! What's your favorite Mary Berry reaction? | Thirteen WNET New York

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