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0:59
This hearty Salmon Chowder recipe is bursting with amazing flavor. Use fresh, frozen, or canned salmon to make this cozy soup! The recipe is below or comment ‘save’ and I will DM it to you. Ingredients: 3 strips raw bacon, chopped 1 medium onion, chopped 2 ribs celery, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 1 (8 oz.) bottle clam juice 4 cups whole milk 2 medium Russet potatoes, cut into 1/2 inch cubes 1 bay leaf 1 tsp. salt 1/2 tsp. black pepper 1 lb. skinless salmon, cut into
4.5K views
9 months ago
Facebook
Cook the Story
0:58
Christine Pittman, M.A. on Instagram: "This hearty Salmon Chowder recipe is bursting with amazing flavor. Use fresh, frozen, or canned salmon to make this cozy soup! The recipe is below or comment ‘save’ and I will DM it to you. Ingredients: 3 strips raw bacon, chopped 1 medium onion, chopped 2 ribs celery, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 1 (8 oz.) bottle clam juice 4 cups whole milk 2 medium Russet potatoes, cut into 1/2 inch cubes 1 bay leaf 1 tsp. salt 1/2 tsp. black
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9 months ago
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Postpartum Freezer Meals and How to Freeze Soup using my salmon chowder recipe. #pregnancy #mealprep
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Replying to @🎄 Madi!! 🍪 Straight from Frozen. I like to buy the wild salmon that’s frozen at Costco. I typically do like you see in the video and then bake in a preheated to 415-425 oven for 20-25 minutes. My favorite seasoning is the Salmon rub from Trader Joe’s with salt #cooking
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