Maggie Beer chats with the show about her new mission | Today Show Australia | Maggie Beer Foundation
Maggie Beer chats with the show about her new mission | Today Show Australia | Maggie Beer Foundation
3.3K views3 months ago
linkedin.com
Of all the desserts, pavlova is a firm favourite that is hard to resist! #cookwithmaggie For Maggie's full pavlova recipe and other delicious inspiration please visit our website: https://www.maggiebeer.com.au/recipes/pavlova-with-dried-apricots-in-verjuice-syrup | Maggie Beer
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Of all the desserts, pavlova is a firm favourite that is hard to resist! #cookwithmaggie For Maggie's full pavlova recipe and other delicious inspiration please visit our website: https://www.maggiebeer.com.au/recipes/pavlova-with-dried-apricots-in-verjuice-syrup | Maggie Beer
11.4K viewsOct 15, 2021
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Here are some tips and tricks to one of my signature dishes; the beloved roast chook! Happy Cooking. #cookwithmaggie For more Roast Chook recipe inspiration please visit our website - https://www.maggiebeer.com.au/recipes/roast-chook-with-garlic-and-verjuice | Maggie Beer
14:10
Here are some tips and tricks to one of my signature dishes; the beloved roast chook! Happy Cooking. #cookwithmaggie For more Roast Chook recipe inspiration please visit our website - https://www.maggiebeer.com.au/recipes/roast-chook-with-garlic-and-verjuice | Maggie Beer
14K viewsJul 23, 2021
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With so much love for rhubarb at the moment what better recipe to share than this classic; rhubarb and custard. #cookwithmaggie Rhubarb Ingredients 1kg rhubarb, chopped into even pieces Zest of 1 orange 1 tbsp butter 2 tbsp brown sugar Method 1. Place rhubarb on a baking tray and sprinkle with orange zest 2. Dot small pieces of butter on top of the rhubarb, spaced around the tray 3. Sprinkle with brown sugar 4. Bake in 200°C oven for 12-15mins Custard Ingredients 200g Eggs (4 small) 2 tbsp casto
7:36
With so much love for rhubarb at the moment what better recipe to share than this classic; rhubarb and custard. #cookwithmaggie Rhubarb Ingredients 1kg rhubarb, chopped into even pieces Zest of 1 orange 1 tbsp butter 2 tbsp brown sugar Method 1. Place rhubarb on a baking tray and sprinkle with orange zest 2. Dot small pieces of butter on top of the rhubarb, spaced around the tray 3. Sprinkle with brown sugar 4. Bake in 200°C oven for 12-15mins Custard Ingredients 200g Eggs (4 small) 2 tbsp casto
10.5K viewsJun 19, 2021
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Maggie Beer ‘My daughter’s memory lives on’
Maggie Beer ‘My daughter’s memory lives on’
May 3, 2021
newidea.com.au
Zucchini is one vegetable that seems to grow as quickly as it can be picked! Here are some top tips on picking zucchini and a simple way to prepare them straight from the garden. Happy Cooking - Team MB x #cookwithmaggie For the full recipe and other delicious inspiration please visit our website- https://www.maggiebeer.com.au/recipes/raw-zucchini-salad | Maggie Beer
5:02
Zucchini is one vegetable that seems to grow as quickly as it can be picked! Here are some top tips on picking zucchini and a simple way to prepare them straight from the garden. Happy Cooking - Team MB x #cookwithmaggie For the full recipe and other delicious inspiration please visit our website- https://www.maggiebeer.com.au/recipes/raw-zucchini-salad | Maggie Beer
22.5K viewsJan 27, 2022
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This dish will always bring with it memories of my Mum, I make it as she did with the delicious addition of pumpkin. #cookwithmaggie For Maggie's Macaroni Cheese recipe please see our website - https://www.maggiebeer.com.au/recipes/macaroni-cheese | Maggie Beer
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This dish will always bring with it memories of my Mum, I make it as she did with the delicious addition of pumpkin. #cookwithmaggie For Maggie's Macaroni Cheese recipe please see our website - https://www.maggiebeer.com.au/recipes/macaroni-cheese | Maggie Beer
12.6K viewsJul 30, 2021
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9:00
Welcome to my Barossa home kitchen for one last time. The biggest thank you to every single one of you who has tuned in, cooked along and sent messages and photos. From tomorrow we will be posting one episode a week to be filmed from the Farm Shop, but I thought it fitting to end home filming on an all time favourite....Pavlova. Happy Cooking! #cookwithmaggie Recipe link in comments- Team MB x | Maggie Beer
94.7K viewsJun 11, 2020
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24:37
This is a dish so, so special to me and my family and I have cooked it more times than I can count! Let me share with you some of my tips to cooking the perfect Roast Chook! #cookwithmaggie | Maggie Beer
66.1K viewsApr 30, 2020
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5:47
Such a well-loved favourite, this is Maggie's delicious twist on the classic 'fish and chips'. Happy Cooking - Team MB x For the full recipe please visit our website: https://www.maggiebeer.com.au/recipes/fish-and-crispy-potatoes | Maggie Beer
12.1K viewsAug 26, 2021
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Maggie's Bakery
Jun 8, 2010
cookinggames.com
0:12
A special Easter message from Maggie... | Maggie Beer
14.4K viewsApr 19, 2025
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WIN 1 of 5 seats at Maggie's exclusive, live online 'Cooking with Maggie' class 😍 (Expires at 11pm AEST Tuesday 23rd June). Spend $100 or more in one transaction and you will go in the draw to win 1 of 5 seats at Maggie's virtual kitchen bench as she presents an exclusive 'Cooking with Maggie' class. P.S., To celebrate the much-loved Cooking with Maggie series, we're also offering a DELICIOUS bonus 😋 SAVE 20% off all products online, excluding the cellar range, to help you get there. Just use
6.6K viewsJun 19, 2020
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1:37
We are so excited that our plant based meals recently launched into select Coles and independent food retailers nationwide. A meals so easy, and full of flavour, simply heat, add a little garnish and serve. Delicious flavours available: - Eggplant and Cannellini Bean Caponata - Creamy Coconut Curry with Mild Indian Spices - Boston Style Smoky Beans | Maggie Beer
16.4K viewsOct 26, 2020
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17:22
Flashback Friday! We thought we would take a stroll down memory lane back to our very first Cooking with Maggie, how far we have come and how much we have learned! We hope you enjoy revisiting this recipe as much as we have....Eggplant and Eggs! As a special one-off, please find the recipe below. Happy Cooking- Team MB x Eggplant and Eggs Serves 2 Ingredients 2 medium eggplants 4 tbsp extra virgin olive oil Salt flakes 4 eggs 1 tbsp verjuice or lemon juice 1 tbsp water 1 bunch flat-leaf parsley
11K viewsFeb 5, 2021
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10:15
Moreish roast vegetables with one of my favourite vinaigrettes served with cous cous and herbs from my garden. Perfect as a meal in itself or as a wonderful side. #cookwithmaggie For this delicious recipe and other inspiration please visit our website: https://www.maggiebeer.com.au/recipes/roasted-vegetables-with-cous-cous | Maggie Beer
9.6K viewsAug 6, 2021
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14:14
Today we're going to cook some real comfort food; Spaghetti Bolognaise....with a twist of course!! As I am wearing my Maggie Beer Foundation apron I will tell you a little about the important work we do at the Foundation as we go. Happy Cooking! #cookwithmaggie | Maggie Beer
41.9K viewsMay 16, 2020
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0:22
From humble beginnings, Maggie Beer has become a true Australian icon. | SBS Food
16.9K viewsDec 12, 2019
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14:46
As you may know there is so much I love about quinces! Today I share with you two ways of cooking this wonderful fruit. #cookwithmaggie | Maggie Beer
28.3K viewsMay 17, 2020
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0:36
Get Maggie's anecdotes, stories and recipe ideas delivered straight to your inbox. | Maggie Beer
421.1K viewsApr 18, 2020
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6:20
Oats are so wonderful with so much goodness. What better way to start a day than with a breakfast of homemade porridge or bircher muesli?! Happy Cooking. #cookwithmaggie For variations on these recipes please visit our website: Porridge - https://www.maggiebeer.com.au/search?term=porridge Bircher Muesli - https://www.maggiebeer.com.au/recipes/basic-bircher-muesli | Maggie Beer
8.2K viewsMay 22, 2021
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2:15
A little glimpse into how Maggie's garden is looking as the season turns and winter arrives. 🍂 | Maggie Beer
4.6K views11 months ago
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0:34
Tune in as Maggie steps into the iconic shed once again, this time for a special guest appearance to help judge the home baking enthusiasts. The Great Australian Bake Off airs tonight at 8:30pm on FOXTEL and available On Demand. | Maggie Beer
4.7K viewsAug 15, 2023
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0:57
Maggie Beer begins free online cooking courses
Apr 9, 2020
Mail Online
4:03
Maggie Beer is streaming free isolation cooking classes from home! #9Today | TODAY
33.7K viewsApr 22, 2020
FacebookTODAY
Cooking icon Maggie Beer on reshaping food in aged care
3 months ago
nine.com.au
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Pack your pantry with Maggie’s favourites: her famous stocks and broths, Australian olive oil, and trusted pantry staples like verjuice and garlic salt. With ten family recipes included, it’s the perfect time to stock up before the silly season and all the wonderful dinner parties that come with it. | Maggie Beer
1.3K views6 months ago
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0:46
To celebrate Christmas, Maggie has curated a special Christmas Recipe E-Book. Full of delicious inspiration & ideas bound to please everyone at your table this year. To receive a copy, click on the link below & sign up to Maggie Beer Food Club. maggiebeer.com.au/account/register #makeitamaggiechristmas #christmas #christmastable #christmasmenu | Maggie Beer
196.5K viewsDec 6, 2024
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0:13
From early morning markets to afternoon grocery runs, Maggie’s Market Basket is made to carry you through every season and every occasion. A timeless piece to keep for years to come... | Maggie Beer
6.7K views5 months ago
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16:51
As lockdown starts to ease we embark on our last week filming these homespun segments from my home kitchen. As something special I want share some of my sentimental favourites and the memories they hold for me. Today I am cooking Macaroni Cheese. My Mum who was such a beautiful person used to cook this for the whole extended family. As a child I remember marvelling at the big trays and trays of macaroni that would only just fit in our oven. The addition of pumpkin came a little later when I retu
46.9K viewsJun 7, 2020
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