Creamy chicken, leek & potato bake. The ultimate back-to-school dinner 🤍 This is one of those everyone’s-happy meals. Comforting, filling and made for busy weeknights when you just need dinner sorted. I’m using Carisma Potatoes because they hold their shape beautifully, bake up perfectly tender and make this dish hearty without being heavy. Add creamy chicken, soft leeks and plenty of cheese and you’ve got a meal that can be prepped ahead, baked once and loved by the whole family. Serve with a

💫CHEESY CHICKEN & LEEK POTATO BAKE💫 Follow 👉 @thescattymum for more easy family dinners! I nearly didn’t post this as the light was shocking, but it tasted so good I had to share!! If you’ve got a mandolin, it’s perfect for this recipe – it makes slicing the potatoes so much quicker (and saves your fingers!). 🔪 Leave the bake to rest for 5–10 minutes before serving so it holds together when you slice it. 🛒 You’ll need: serves 4 • 600g potatoes, peeled & thinly sliced • 1 tbsp olive oil • 2

Leek Cannelloni, French Potato & Cheese Bake Style ! Absolutely Delicious 🤤 | Chefclub Network