Falling off the bone tender! there's no need to explain the monumental culinary achievement that is lamb shank. 👉 Get this written recipe link here: https://recipe30.com/braised-lamb-shanks.html/ This cut of meat is taken from the lower portion of a lamb's leg, and when cooked right, results in melt in your mouth flavour. Cooking this flavourful cut requires something special such as braising, a process which characteristically involves searing it at a high heat followed by slow cooking it in l