Want to make the crispiest chicken parmesan ever? Follow culinary director Thomas Joseph's tips, including how to cut your chicken cutlets so that they cook evenly and tips for achieving that crispy, golden brown crust. Get the full recipe here: https://bit.ly/34588H1 | Martha Stewart
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Want to make the crispiest chicken parmesan ever? Follow culinary di…
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Cooking grains doesn't have to be a big guessing game! In a new episode of Kitchen Conundrums, Thomas Joseph shows us his foolproof method for freekah, farro and quinoa. Give it a watch, then try these effortless grain bowl recipes: http://martha.ms/61818dRhH | Martha Stewart
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69K views · 800 reactions | In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart | Facebook
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69K views · 800 reactions | In this clip from the Martha Show, watch …
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635K views · 418 reactions | Sarah Carey shows us how to create this classic comfort-food recipe that combines chicken thighs, plump dumplings, and plenty of vegetables for an everyday meal that's warm and filling. https://trib.al/hkAKm1j | Martha Stewart | Facebook
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1.3M views · 8.1K reactions | Watch Martha and deputy food editor,...
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230K views · 660 reactions | On this episode of Everyday Food, editorial food director Sarah Carey shares her winning technique for grilled chicken. Choose small cuts, and pound them flat so they cook quickly and evenly. Then, for maximum flavor without flare-ups, finish with a robust sauce like this lemon-thyme number. Grab the recipe here or at the link in bio: https://bit.ly/35yM1uH | Martha Stewart | Facebook
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