13K views · 125 reactions | How to cook St. Louis style ribs on the...
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33K views · 325 reactions | It's time to fire up the Kamado Joe and do a reverse-sear on a seriously BIG tomahawk ribeye steak! This steak weighs in at just change under three pounds and it's just over 3 inches thick. Let's dip it in a little smoke and then add a final sear! | Kamado Joe | Facebook
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6.6K views · 46 reactions | These ribs will change your life. Iberico St. Louis Ribs w/ Garlic Lemon Butter Season with Ancho Chili for a deep, smoky kick. Cook directly over lump charcoal on the Kamado at 275° — 1 hour on one side, then flip and cook another 45 minutes. Garlic Lemon Butter Sauce龍 • 1 stick butter • 6 cloves garlic, minced • 1/2 bunch fresh parsley • Juice of 1 lemon • Salt + pepper to taste  @bt.cooks | Kamado Joe | Facebook
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