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Canning 101 Series: What is a water bath canner? Don’t make it complicated - it’s just a huge stockpot where jars can be fully submerged! I used a big turkey pot for the first year until I finally got a steam canner. No rack? No problem! Use canning rings or tea towels at the bottom of your canner. What do you want to learn next? #canningforbeginners #canning #canningandpreserving #waterbathcanning #selfsufficiency

CANNING PEACHES 🍑 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a

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