Potato Tot Latkes 🤩 We want to eat these all 8 nights of Hanukkah! Get Amy Stevenson's recipe: https://foodtv.com/3MovwZy | Food Network

Don’t take it from us — take it from the Tasty community: This chocolate babka is the GOAT, and it’s perfect for Hanukkah. Tap the link for the full recipe! 🍫 https://tasty.co/recipe/chocolate-braided-swirl-bread-babka | Tasty

Happy Hannukah to all who celebrate! Latkes are a traditional food eaten during Hanukkah, the Jewish Festival of Lights. They are potato pancakes fried in oil, symbolizing the miracle of the oil that was only meant to last one day but burned for eight. Because of this, fried foods have become an important part of the holiday and a reminder of resilience, faith, and light. Like many holiday foods, latkes are deeply tied to family tradition. Every family makes them a little differently, and those

Nearly 100 people gathered at Temple Shalom in Colorado Springs Sunday night to celebrate the first day of Hanukkah. Rabbi Jay Sherwood led the community-wide Hanukkah lighting at his synagogue with prayer, singing and traditional desserts such as potato pancakes fried in oil and jelly-filled donuts. Hanukkah celebrates the rededication of the Second Temple in Jerusalem in 164 BCE, after Jewish rebels, the Maccabees, defeated the tyrannical Syrian-Greek army. The victory meant Jews could practic

Hanukkah Night 3 | Lighting the Menorah #hanukkah #hanukkah2025 #tradition | The Super Mom Life