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YouTubemeatandeducation.com
Cooking Red Meat (The Grill) - GCSE
This video, for KS4 students, focuses on the practical skills required to prepare, cook and serve red meat at GCSE level. The video also support the theory that students must show an understanding and knowledge of: * How preparation and cooking affects the sensory and nutritional properties of food * The working characteristics, functional and ...
723 viewsApr 7, 2016
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