Aaron Franklin Brisket Recipe — Step-by-Step With Videos to Follow
Aaron Franklin Brisket Recipe — Step-by-Step With Videos to Follow
Sep 30, 2017
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5 Essential Steps to Super Tender Brisket, According to Aaron Franklin
5 Essential Steps to Super Tender Brisket, According to Aaron Franklin
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1.8M views · 2.2K reactions | If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue | Facebook
0:50
1.8M views · 2.2K reactions | If you want ridiculously good brisket, po…
1.9M views1 month ago
FacebookFranklin Barbecue
1.6K reactions · 193 shares | If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue | Facebook
2:17
1.6K reactions · 193 shares | If you want ridiculously good brisket, po…
18M views1 week ago
FacebookFranklin Barbecue
First Time? Here’s How to Order Brisket by the Pound Like a Pro: 1️⃣ By the Pound, Not the Plate – A pound typically feeds about two people (or one if you’re really committed). We can weigh up one slice if you want a small amount. 2️⃣ Lean or Fatty? – Lean is plenty juicy, but it’s got a little firmer bite. Fatty’s got more marbling for more melt-in-your-mouth magic. Can’t decide? Get half and half. 3️⃣ Sauce? Your Call – It’s not needed, but if you’re feeling saucy, we’ve got Original, Spicy, V
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First Time? Here’s How to Order Brisket by the Pound Like a Pro: 1…
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How to Cook Beef Brisket In the Oven - Tastefully Grace
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