Kimchi fishcake udon When I craving hot spicy soup I make this Kimchi Fishcake Udon done in 10 minutes only. Udon and fishcake soak in kimchi soup, eat and feel warm inside. Like walking into a Korean street stall on a cold night, steam touch your face, one bowl can warm your body and heart. Ingredients * 1 pack udon noodles * 1 cup kimchi * 2–3 pieces fishcake (sliced or on skewer also can) * Half stalk green onion * Half onion (slice) * 500ml water anchovy powder or coin broth * 1 tsp chili po