In the first episode of Erin McDowell's new show—Bake It Up a Notch—she explores the wonderfully flaky, layered world of puff pastry. Admittedly, it can be a bit of a process, but, with the help of her "Dough Checklist," you'll be well on your way to flakier, crispier Tarts, Pithiviers and more. In this episode, Erin takes us through starting the dough, layering in the beloved "butter block," and the many, many folds needed to get that patented, flaky bite. Head to our stories to watch the full
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In the first episode of Erin McDowell's new show—Bake It U…
12.9K viewsFeb 28, 2020
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We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52
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We’re back for the second episode of our new baking show, starring …
11.5K viewsMar 27, 2020
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In the first 2022 episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shares one of her most made recipes of all time, drop biscuits. Recipe here: https://f52.co/3nXLb2L | Food52
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In the first 2022 episode of #BakeItUpaNotch, Food52’s Resid…
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Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different doughs, baking tips, decoration techniques, fixing mistakes, and more, this is an episode of #BakeItUpaNotch not to be missed! Read more: https://f52.co/3qXtkuh | Food52
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The newest episode of #happybaking is all about Cinnamon Rolls Sweet Rolls and it’s one of my favorite episodes to date! Watch the whole thing get the recipes at the link in my bio! | Erin Jeanne McDowell
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PIE SCHOOL ALL MONTH LONG!!! If you ever notice a crack or hole in your crust after par or blind baking - one of the easiest ways to “seal” it (for sweet pies) is to use a little chocolate. You can go full black bottom pie with a ganache base, or just use a small amount to patch things up. If you don’t want chocolate flavor, use white chocolate - you don’t need much to seal a small hole or crack! If you really don’t want chocolate flavor, try egg washing the still warm crust and returning it to
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PIE SCHOOL ALL MONTH LONG!!! If you ever notice a crack or hole in …
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It’s PIE SCHOOL every day until turkey day - and today I’m giving a lil par-baking lesson! If you want to dive in deeper, check out my understanding par and blind baking class on my website erinjeannemcdowell.com/shop ❤️ | Erin Jeanne McDowell
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