Beef Bootlegger Dry Age a steak in a day
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YouTubeStuart Hartley
Beef Bootlegger Dry Age a steak in a day
Dry aging usually takes patience. Koji offers a different route. This natural fungus can help develop deeper savory flavor in steak over a much shorter window, creating some of the bold, funky notes people associate with dry aging. It is not the same as traditional dry aging, but it is a fascinating example of food science meeting great beef ...
252 views4 weeks ago
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Short videos

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252 views4 weeks ago
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