Crusty Italian Sandwich Rolls! Recipe in the comments for you 🥰 #gobirds #breadbaking #italiansandwich | Lindsay Polidore
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Crusty Italian Sandwich Rolls! Recipe in the comments for you 🥰 #gobirds #breadbaking #italiansandwich | Lindsay Polidore
434 viewsFeb 10, 2025
FacebookLindsay Polidore
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Want to feel like you just hit up a gourmet sandwich shop… without leaving your kitchen? These soft, cheesy Italian sandwich rolls are the answer — and yes, you can make them from scratch. Homemade Parmesan Italian Sandwich Rolls Ingredients: * 1 cup warm water (under 115°F) * 1 tbsp sugar * 2 tsp active dry yeast (or instant yeast) * ¼ cup olive oil * 2 cups bread flour (plus 2–4 tbsp extra if needed) * 1½ tsp kosher salt * Grated Parmesan cheese (for topping) * Italian seasoning (for topping)
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Stop settling for dry, disappointing sandwich bread. This is your sign. 👀 These Italian sub rolls are SIMPLE, QUICK, and honestly hard to mess up. Five pantry ingredients, a short rise time, and you’ve got fresh rolls that taste bakery-level without the bakery price. They’re sturdy enough for saucy meatballs but still soft enough for classic cold subs, which is exactly what makes this recipe such a keeper. Once you make Italian sub rolls at home, store-bought just doesn’t hit the same anymore.
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