#CookingWithLiv - Tender, fall-off-the-bone homemade Duck Confit Legs in just 6 hours! Our Duck Legs are cooked in delicious Duck Fat low and slow to make this classic French dish. Pair with a French Bordeaux to maximize the flavor 🍷 Check this recipe out on our blog or the link in below 👇 https://mapleleaffarms.com/recipes/duck-confit-express-version #recipes #duckconfit #duckleg #foodie #frenchcooking #winepairing | Maple Leaf Farms
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#CookingWithLiv - Tender, fall-off-the-bone homemade Duck Confit …
17.6K viewsApr 28, 2022
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Duck Confit (French slow-cooked duck)
Duck Confit (French slow-cooked duck)
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5.9K views · 57 reactions | This is the easiest recipe for Duck Leg...
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Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. It is one of the finest dishes in French cuisine and can be easily made at home. Full recipe: https://bit.ly/3byjx99 #duckconfit #confitdecanard #frenchfoodathome | Home Cooking Adventure
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Duck Confit - Confit de Canard is a traditional French dish that consis…
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Easy Duck Confit
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pinchandswirl.com
Episode 2 | Date Night Dishes Duck confit 🦆 2 duck legs 4 tbsp salt 2 sprigs rosemary Enough duck fat or vegetable oil to cover 4 cloves garlic Sprig of thyme or any other ‘woody’ herbs you like 500g waxy potatoes (I used Charlotte), cut into discs 3 cloves garlic 1 bunch of parsley, stalks removed, finely chopped 2 tbsp duck fat Parmesan 1. Preheat an oven to 110 degrees C / 230 degrees F. 2. Blend the salt and rosemary together, place the duck legs into baking tray and cover with the salt. Co
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